![]() Just be sure to request zucchini noodles only and not a mix of spaghetti and zucchini. Still, we can look for some potential substitutes to fill you up.īy the way, in some markets, Olive Garden offers zoodles (zucchini noodles). All of the pasta options are starchy and high in carbs, which are not keto-friendly traits. Now, you can argue all day about whether or not Olive Garden is real Italian food or not (it’s not, but that’s okay). However, there are some keto Olive Garden options (and they don’t suck). As you can probably guess, those definitely aren’t the low carb Olive Garden menu items. 12.Quick, what is the first menu item you think of when you think of Olive Garden? Odds are it’s going to be either the bottomless breadsticks or the never-ending pasta bowl. Just like Olive Garden's, it's layered with sausage and ground beef meat sauce, cheese, and al dente noodles. However, this meaty lasagna is packed with flavor and can be prepared from start to finish in an hour and a half. The frozen, microwavable ones are always bland and mushy, but making your own can be tedious and too much effort for a weeknight. Lasagna Classico Julia MeltonĪ good lasagna can be hard to come by. If you really want to show off your cooking skills, you can serve the shrimp atop two-ingredient homemade pasta. This recipe takes 20 minutes to make but has a well-balanced flavor bursting with lemon, garlic, and fresh herbs. Shrimp Scampi Natsuko MazanyĪ classic dish, shrimp scampi is a simple, yet delicious dish that requires minimal effort. Not to mention, it's a much lower-calorie option that you can make to impress any foodie friend. While the restaurant's version consists of mushroom-filled ravioli in a thick cheese sauce, this recipe only takes a few minutes. Mushroom Ravioli Alyssa ModosĪ take on Olive Garden's Ravioli di Portobello, this ravioli recipe amps up standard cheese ravioli by making a light tomato and mushroom ragu. Parmesan Reggiano and homemade tomato sauce give the eggplant a bold Italian flavor while also providing a dash of comfort. This recipe not only provides family nostalgia but a more affordable way to enjoy this restaurant-quality dish in the comfort of your own home. Eggplant Parmesan Helena LinĮggplant Parmesan always resurfaces memories of family trips to Olive Garden, where it never failed to end up on our table. This recipe calls for Parmesan and fresh tomatoes for an added bite. OLIVE GARDEN ZOODLES FULLThe pasta is tossed in a scampi herb sauce, full of parsley and garlic. Parmesan Zucchini BitesĪ new addition to the Olive Garden menu, spiralized veggie pasta combines zoodles and whole wheat pasta for a hearty meal. Similar to a focaccia dough, the bread rises quickly and doesn't require too much downtime. If you'd rather enjoy without having to ask your waiter for another basket, making them at home isn't a hard task. Served warm and buttery, they're highly addictive. You can't start any meal at Olive Garden without their world-renowned breadsticks. From breadsticks to your favorite pasta dishes, here are some copycat Olive Garden recipes that go easy on your wallet and provide you with restaurant-quality meals in your own home. The restaurant's iconic recipes may seem irreplicable, but they are actually super easy to make at home. Some restaurant goers criticize Olive Garden's inauthenticity, while others fully embrace its commitment to making affordable, yet delicious meals. No matter what your opinion is though, you have to recognize that it has a cult following of die-hard Olive Garden fans who can go on for hours confessing their love for Never Ending Pasta Bowls and the Tour of Italy combo plate (because who doesn't want three meals in one?). When it comes to Olive Garden, you either love it or hate it-there's really no in between. By adding your email you agree to get updates about Spoon University Healthier ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |